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Ahmedabad open cheese Handwa pizza



Ahmedabad open cheese handwa pizza is a unique fusion dish that originated in the city of Ahmedabad in Gujarat, India. It is a combination of handwa, a popular Gujarati snack made from a fermented batter of rice and lentils, and pizza. The handwa is prepared in a pan and topped with a generous amount of cheese, veggies, and herbs, and then baked until the cheese is melted and bubbly. The toppings may vary, but commonly include bell peppers, onions, tomatoes, and coriander leaves. The result is a delicious and savory dish that blends the flavors of handwa with the gooey goodness of melted cheese. The Ahmedabad open cheese handwa pizza is a popular street food in Ahmedabad and is also available at some restaurants and food courts in the city.

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Handwa Flour 500 g

Makes 15 servings

Handwa Flour 200 g

Makes 6 servings

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