Farali Sukhibhaji with dahi

Farali Sukhibhaji with dahi is a popular vegetarian dish in India, particularly during fasting periods. The dish consists of a mixture of vegetables such as potatoes, sweet potatoes, and colocasia leaves, which are sautéed with spices and served with yogurt. The vegetables are cooked in ghee or oil along with cumin seeds, ginger, green chilies, and other spices to create a flavorful and aromatic dish. The yogurt is typically served on the side as a cooling accompaniment to balance out the spiciness of the vegetables.