samosa is a variation of the popular Indian snack, samosa. It is a triangular-shaped pastry filled with a spiced mixture of mashed potatoes (aaloo) and green peas (matar). The filling is typically seasoned with a blend of spices such as cumin, coriander, and turmeric, and can also include other ingredients such as ginger, garlic, and chili. The pastry is made with flour, salt, and water and is deep-fried until crispy. Aaloo matar samosas are a popular street food in India and are often served with chutneys or sauces for added flavor. They are a satisfying and flavorful snack or meal option.
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