Skip to content

Vadapav in butter



Vada pav in butter is a variation of the popular Indian street food, vada pav. It consists of a deep-fried potato patty (vada) sandwiched between two slices of soft, white bread called pav, toasted with butter. The vada is typically spiced with ginger, garlic, chili, and turmeric, and is often served with chutneys and sliced onions. Adding butter to the pav enhances the flavor and richness of the dish, making it a delicious and satisfying snack or meal.

Why we are special

Freshly made

Authentic taste

Order through

Customer reviews


There are no reviews yet.

Be the first to review “Vadapav in butter”

Your email address will not be published. Required fields are marked *

Variety is the Spice of Life!

Try our instant mixes by Talod

Why Us?

INSTA SERVE recipes are a new avatar of your very own Talod Food's instant mix products. Yummy, healthy, authentic Indian taste, and hygienic food – now, you get all these at our INSTA SERVE chain of restaurants. It is a place dedicated to lovers of traditional Indian snacks.

0 +
0 k+
0 %
Authentic taste
0 +
Menu items