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Vadapav in cheese



Vada pav in cheese is a delicious variation of the popular Indian street food, vada pav. It consists of a deep-fried potato patty (vada) sandwiched between two slices of soft, white bread called pav, with a layer of melted cheese on top. The vada is typically spiced with ginger, garlic, chili, and turmeric, and may also contain additional cheese in the filling. The melted cheese adds a rich and creamy flavor to the dish, making it a popular choice among cheese lovers. It can be served with a variety of chutneys and sauces for added flavor.

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INSTA SERVE recipes are a new avatar of your very own Talod Food's instant mix products. Yummy, healthy, authentic Indian taste, and hygienic food – now, you get all these at our INSTA SERVE chain of restaurants. It is a place dedicated to lovers of traditional Indian snacks.

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